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The Pandemic Pivot- Businesses Adapting to Keep Afloat
Hear how local restaurants, businesses, and farmers markets pivoted to meet customers needs.

-Dr. Yuki Kato, Assistant Professor of Sociology & Center for Social Justice Food Justice Fellow at Georgetown University
-Dr. Caroline Boules, Lecturer at the Environmental Science and Public Policy program at University of Maryland

-David Guas, Chef/Owner at Bayou Bakery, Coffee Bar & Eatery and Co-founder Chefs Feeding Families
-Ryan Pierce, Fresh Impact Farms
-Dalila Boclin, Director of Programs at FreshFarm
-Juan Pablo Echeverria, Outreach and Education Coordinator, Arcadia Center for Sustainable Food and Agriculture

Oct 13, 2020 09:30 AM in Eastern Time (US and Canada)

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