Hear how local restaurants, businesses, and farmers markets pivoted to meet customers needs.
-Dr. Yuki Kato, Assistant Professor of Sociology & Center for Social Justice Food Justice Fellow at Georgetown University
-Dr. Caroline Boules, Lecturer at the Environmental Science and Public Policy program at University of Maryland
-David Guas, Chef/Owner at Bayou Bakery, Coffee Bar & Eatery and Co-founder Chefs Feeding Families
-Ryan Pierce, Fresh Impact Farms
-Dalila Boclin, Director of Programs at FreshFarm
-Juan Pablo Echeverria, Outreach and Education Coordinator, Arcadia Center for Sustainable Food and Agriculture