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Easy home preserving during covid: Hands-on harvest: What to do with your fall bounty
Join Emily Landsman and Mary Sanders, kitchen-experts and Master Food Volunteers, to learn tips and tricks for making the most of your produce. Presentations focus on safety and success, for freezing and drying/dehydrating this fall. Extension Agent and registered dietitian, Katie Strong, shares the science behind home food preservation basics.

Oct 26, 2020 06:30 PM in Eastern Time (US and Canada)

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